Beef Tacos

Beef Tacos- Printable Version


small flour or corn tortillas
lettuce (shredded)
tomatoes (diced)
cheese (grated)
ground beef
taco seasoning
sour cream (optional)


  1. Brown the ground beef over medium-high heat.
  2. Drain the fat and then add taco seasoning.
  3. Prep the lettuce, tomatoes, and cheese.
  4. Fill tortillas with the meat and toppings.



We eat Mexican food at least once a week. Nachos, tacos, and quesadillas are a few of our favorites.

One of our favorite things about Mexican night are the scrumptious dips. Take a look at our easy homemade guacamole recipe.

I will also share Chris’ famous refried bean dip. It’s the easiest dip ever! … Take one can refried beans and heat in a small pan on the stove. Top with freshly grated cheese (pepper jack or monterey jack). Serve with chips! YUM!


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