small flour or corn tortillas
sour cream (optional)
- Brown the ground beef over medium-high heat.
- Drain the fat and then add taco seasoning.
- Prep the lettuce, tomatoes, and cheese.
- Fill tortillas with the meat and toppings.
We eat Mexican food at least once a week. Nachos, tacos, and quesadillas are a few of our favorites.
One of our favorite things about Mexican night are the scrumptious dips. Take a look at our easy homemade guacamole recipe.
I will also share Chris’ famous refried bean dip. It’s the easiest dip ever! … Take one can refried beans and heat in a small pan on the stove. Top with freshly grated cheese (pepper jack or monterey jack). Serve with chips! YUM!