Green Chicken Curry

Green Chicken Curry- Printable Version


2 tbsp. vegetable oil
4 scallions (chopped)
3 tbsp. green curry paste
3 cups canned coconut milk
1 chicken bouillon cube
4-5 skinless, boneless chicken breasts (cubed)
1 handful of cilantro (chopped)
1 tsp. salt
1 lime
*serve with rice


  1. Heat oil and add scallions. Cook for about 30 seconds.
  2. Add curry paste, coconut milk, and bouillon cube. Bring to a boil. Stir occasionally.
  3. Add chicken, half of the cilantro, and salt. Stir well, making sure all chicken is submerged. Cook for about 15-20 minutes or until chicken is cooked through.
  4. Stir in remaining cilantro.
  5. Serve with rice and top with fresh lime juice.


Two of my greatest friends have shared this delicious recipe with me! I am so very thankful for them and this.

Serving this over rice is a must! We also like the roasted broccoli as a side with this meal.


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