Drying Herbs

Drying Herbs- Printable Version


herbs of choice (oregano, basil, thyme, rosemary)
food processorĀ or mortar and pestle
jars for herbs


  1. Pick and clean herbs. Dry completely!
  2. Tie herbs in small bundles and hang them upside down in a safe place for about 4 weeks.
  3. Take the herb leaves off the stems and grind until fine.
  4. Store in glass jars.


Make sure your herbs dry COMPLETELY before hanging them to dry out to prevent mold.

I found cute little glass jars at Hobby Lobby for only $1.50 each.


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